One pot chicken and rice
One pot chicken and rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, one pot chicken and rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

One pot chicken and rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. One pot chicken and rice is something which I have loved my whole life. They’re fine and they look fantastic.

One-Pot Gingery Chicken and Rice With Peanut Sauce. We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. One-Pot Chicken and Rice is part soup, part risotto, and wholly comforting. Your family will ask for this easy yet irresistable gluten free dinner recipe again and again.

To begin with this recipe, we have to first prepare a few components. You can cook one pot chicken and rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One pot chicken and rice:
  1. Get 3 cups rice
  2. Take 1 tbsp rice spice
  3. Get 1 litre chicken stock
  4. Get 10 chicken thighs, washed and seasoned
  5. Get 1 whole onion, sliced
  6. Make ready 1 green, yellow and red bell pepper, sliced

I wanted a traditional chicken and rice recipe that I could work with. I stuck pretty close to her recipe for my own one pot chicken and rice. I had to make a few tweaks to suit my own tastes. The rice is the perfect texture and the chicken is insanely tender.

Instructions to make One pot chicken and rice:
  1. Preheat oven to 220C.
  2. Combine rice and rice spice. In a deep oven dish, layer the rice, then half the sliced onions and peppers. Laye the chicken thighs, skin side up. Top with the rest of sliced onions and peppers.
  3. Pour in the chicken stock and cover foil. Place in preheated oven for - 50mins to 1 hour. Check halfway through.
  4. Uncover and let the chicken brown in the last 10 mins of cooking.

I had to make a few tweaks to suit my own tastes. The rice is the perfect texture and the chicken is insanely tender. This is the meal we cook in the Instant Pot the most often. Stir in rice and broth and season with salt and pepper. Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had!

So that’s going to wrap this up with this exceptional food one pot chicken and rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!