Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer, aubergine & cashew curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A warming vegetarian curry, which showcases two types of aubergine as well as a gorgeous. A vegetarian curry for one that's easily ramped up when you want a bigger batch. Paneer is an Indian cheese, similar to cottage cheese and not salty. It's perfect to cook into so many dishes as it holds its shape without melting and takes in so much flavour.
Paneer, Aubergine & Cashew Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Paneer, Aubergine & Cashew Curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer, Aubergine & Cashew Curry:
- Prepare Paste mix
- Take 2 cloves garlic
- Make ready 20 g ginger
- Make ready 2 tsp ground turmeric
- Prepare 2 tsp garam masala
- Take 2 tsp ground coriander
- Make ready 2 tsp ground cumin
- Prepare Rest of the sauce
- Make ready 1 tsp chilli powder
- Take 4 tbsp olive oil
- Make ready 250 ml double cream
- Get The good stuff 🍆 🧀 🥜
- Prepare 1 aubergine
- Take 3 tbsp vegetable oil
- Make ready 200 g paneer
- Take 100 g cashews
- Get 150 ml natural yoghurt
- Get Serve with
- Make ready Rice 🍚
Paneer-stuffed aubergine in red lentil and coconut sauce. There are two types of paneer available: the slightly rubbery kind, which is great for making tikka kebabs, and the softer kind, which has. Paneer is a fresh, unsalted cheese you'll often find in Indian dishes. It absorbs flavour really well which makes it a wonderful vegetarian alternative to meat in a curry.
Steps to make Paneer, Aubergine & Cashew Curry:
- Mix the paste ingredients and heat for 5 minutes.
- Mix the double cream, add some salt and set aside.
- Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
- Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
- Add the sauce back to the pan and heat through.
- Mix in the natural yoghurt and serve with rice.
Paneer is a fresh, unsalted cheese you'll often find in Indian dishes. It absorbs flavour really well which makes it a wonderful vegetarian alternative to meat in a curry. An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. This rich, colourful vegetarian starter has its origins in Bengal, where aubergine fritters are known as bhaja.
So that is going to wrap this up for this special food paneer, aubergine & cashew curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
