Japanese Oden cooked in ecological thermal pot
Japanese Oden cooked in ecological thermal pot

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese oden cooked in ecological thermal pot. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Oden cooked in ecological thermal pot is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese Oden cooked in ecological thermal pot is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook japanese oden cooked in ecological thermal pot using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Oden cooked in ecological thermal pot:
  1. Prepare Daikon radish
  2. Take boiled eggs
  3. Prepare Octopus
  4. Prepare 30 cm ×2 dried kelp
  5. Get kongnyaku
  6. Get Satsumaage
  7. Take Tofu
  8. Take Oden soup
  9. Get 1500 ml water+Kombu water
  10. Prepare 50 ml soy sauce
  11. Make ready 50 ml Sake
  12. Make ready 50 ml Mirin
  13. Get 1 teaspoon salt
Instructions to make Japanese Oden cooked in ecological thermal pot:
  1. Cut dried kelp Kombu and soften in water. Knot and drain. Don’t throw away Kombu water.
  2. NAll these are Oden ingredients. You can add potato, seafood, chicken and anything you like. Cut ingredients.
  3. Make Oden soup and put all ingredients.
  4. Cook for 5 minutes after boiling.
  5. Put in thermal pot and keep in pot for overnight.
  6. After keeping in pot overnight, the soup is still hot and everything is good color and soup is very clear.
  7. Enjoy with Japanese Karashi mustard 🍢

So that’s going to wrap it up with this exceptional food japanese oden cooked in ecological thermal pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!