Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Make ready 1 tin butter beans or dried beans soaked and boiled till soft
- Make ready I large aubergine cut into cubed
- Make ready 1 medium size onion, cut in thick slices
- Take 1 tsp ginger garlic paste
- Prepare leaves Few fresh curry
- Take 2 TBs curry powder
- Take Pinch fenugreek seeds or 'panch puran"
- Get 1 small fresh tomato cut into cubed
- Make ready to taste Salt
- Take Water to make the gravy
- Prepare Fresh coriander chopped
- Get 1 tsp ground cumin (optional)
- Get 2 Tbs vegetable oil
- Take 1 tsp garam masala
A very popular vegetarian dish Mauritius. Usually served with either pharata, chapati or plain boiled rice. Clean your plate with that last piece of chapati or pharata.simply scrumptious. Hunks of aubergine melt into a rich curry, brimming with soft beans, seasonal star of the moment, Kalettes® , and a pinch of Bombay spice.
Instructions to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Open the tin of beans and drain the water..set aside.
- Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
- Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
- Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
- Add water, cover and leave to simmer.
- After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
- Add the drained butter beans. Taste for seasoning and adjust as necessary.
- Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
- Turn heat off, sprinkle with fresh coriander and garam masala.
- Serve warm with accompanied of your choice.
Clean your plate with that last piece of chapati or pharata.simply scrumptious. Hunks of aubergine melt into a rich curry, brimming with soft beans, seasonal star of the moment, Kalettes® , and a pinch of Bombay spice. Fill your kettle and boil it. The curry I made is very common in Mauritius, it's called Carry Gros-Pois (butter bean curry). I added fried aubergine to the curry, if you like you could add potato instead or just leave it out.
So that’s going to wrap it up for this special food butter beans curry with aubergine (vegetarian/vegan/glutenfree) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
