Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aubergine curry in peanut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aubergine curry in peanut sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Aubergine curry in peanut sauce is something which I have loved my entire life. They’re nice and they look fantastic.
Huge Range of Yummy Sauces: Peri Peri, Mayo, Ketchup, Brown, BBQ, Sweet Chilli, Curry,. Garlic & Herb, Ranch, Sweet & Sour, Nacho Cheese, Siracha, Baconnaise & Many More! To begin making Aubergine in Spicy Peanut Sauce, cut the aubergines in long strips and soak it in water in order to avoid oxidizing further. Heat a pan/Kadai in low flame, add oil, the sliced aubergine and sauté for a minute.
To get started with this recipe, we must first prepare a few ingredients. You can have aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine curry in peanut sauce:
- Get 1 large aubergine
- Make ready 3 tablespoon yogurt
- Take 2 tablespoon gram flour
- Get 1/4 teaspoon turmeric x2
- Prepare 1 teaspoon chilli powder x 2
- Make ready to taste Salt
- Prepare 1 teaspoon kasuri methi (dried fenugreek leaves)
- Make ready 1 cup chopped tomatoes
- Get 1 cup chopped onion
- Prepare 1 tablespoon ginger garlic paste
- Get 1 teaspoon green chilli paste
- Take 1 teaspoon garam masala
- Prepare 1 cup peanuts
- Prepare Oil to fry
- Make ready 2 tablespoon oil
- Make ready 1/2 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Take 1 teaspoon onion seeds
- Take 1/2 cup chopped coriander
- Prepare 2 spring onions finely chopped
In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. In a wok heat oil and fry the marinated aubergine until golden brown on medium heat. Aubergine curry in peanut sauce step by step.
Instructions to make Aubergine curry in peanut sauce:
- In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. - Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. - In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
- N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.
In a wok heat oil and fry the marinated aubergine until golden brown on medium heat. Aubergine curry in peanut sauce step by step. In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
So that is going to wrap it up for this exceptional food aubergine curry in peanut sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
