Chicken and aubergine curry
Chicken and aubergine curry

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and aubergine curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Find Easy chicken recipes Chicken and Aubergine Curry Here's a simple, fresh, healthy yet hearty one pot curry. For a vegetarian variation - omit the chicken and use veg stock. Bring to a simmer over a medium heat. Add the garlic and curry powder and fry for another minute, then add the tinned tomatoes and bring to a simmer.

Chicken and aubergine curry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken and aubergine curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and aubergine curry:
  1. Take 1 aubergine
  2. Get 1 yellow pepper
  3. Take 1 onion
  4. Get 1 large chicken breast
  5. Prepare 1 carton passatta
  6. Get 1 teaspoon cumin seeds
  7. Take 1 teaspoon cumin
  8. Prepare 1 garlic clove
  9. Make ready 1 tablespoon tandoori curry power
  10. Take 1 tablespoon natural yogurt
  11. Take Salt and pepper

Simply thaw frozen curry in the fridge overnight, then reheat it in the microwave or on the stove top until piping hot before serving. From the warm shores of the Caribbean comes this exceptional curry. Easy to make and so tasty and healthy. The sweetness of the aubergine lends itself to this curry chicken in a way you just can't forget.

Steps to make Chicken and aubergine curry:
  1. Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
  2. In pan fry chicken with a little oil and the garlic.
  3. Add the cooked veg.
  4. Add the cumin. Salt and pepper and curry powder.
  5. Add the passatta.
  6. Simmer for 20 mins.
  7. Before serving stir in yogurt.
  8. Serve with flat bread. And a beer! #coldbeer

Easy to make and so tasty and healthy. The sweetness of the aubergine lends itself to this curry chicken in a way you just can't forget. Aubergines are a healthy addition to many curries; they are high in antioxidants and vitamins and minerals. Chicken, Aubergine & Tomato Curry Cooked aubergine is great in a curry, especially as it is native to Asia and so gives a curry some level of authenticity. In fact it was in a curry that I first tried aubergine when my tandem pilot at the time, Fiona Duncan, was staying with us and cooked us dinner.

So that’s going to wrap this up with this exceptional food chicken and aubergine curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!