Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, rice pudding/kheer in instant pot. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rice pudding/Kheer in instant pot is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rice pudding/Kheer in instant pot is something which I have loved my whole life.
Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom.
To begin with this particular recipe, we must first prepare a few components. You can cook rice pudding/kheer in instant pot using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding/Kheer in instant pot:
- Make ready 1/2 cup rice
- Prepare 1 cup water
- Make ready 4 cups milk
- Take 1 teaspoon ghee
- Get 1/2 cup sugar or more if preferred
- Make ready 1/2 teaspoon cardamom powder
- Prepare 1/4 teaspoon nutmeg
- Get Few strands of saffron
- Get 1 tablespoon slivered pistachios and almonds
This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy. If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding. In this easy dump-and-start recipe, I transform three simple ingredients, rice, milk & sugar, into a rich and satisfying dessert, using the Instant Pot pressure cooker! Rice Pudding Kheer - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom!
Instructions to make Rice pudding/Kheer in instant pot:
- Wash the rice and soak for half an hour. - Add all the ingredients in the IP and mix well. Cover and set it on porridge. Should take 20 minutes. Once done let it cool and the pressure released naturally. Open the lid and mix well. Add 1 teaspoon of ghee and mix well. Transfer in a serving bowl. Enjoy.
In this easy dump-and-start recipe, I transform three simple ingredients, rice, milk & sugar, into a rich and satisfying dessert, using the Instant Pot pressure cooker! Rice Pudding Kheer - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom! Instant Pot Kheer Recipe: creamy, thick, flavored with saffron, rice along with dried food, this Indian rice pudding is a perfect dessert for the festive season (Diwali, Holi, Thanksgiving, Christmas, etc) and for parties too. Jump to: Step by Step Guide Save time & no need to worry about watching your pot.
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