Aubergine & Cherry Tomato Curry
Aubergine & Cherry Tomato Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aubergine & cherry tomato curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aubergine & Cherry Tomato Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Aubergine & Cherry Tomato Curry is something that I’ve loved my entire life.

Finding You The Best Deals In The HighStreet And Online! Aubergine recipes Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aubergine & cherry tomato curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine & Cherry Tomato Curry:
  1. Get 1 tbsp coconut oil
  2. Prepare 1 lrg onion, sliced
  3. Take 1 tbsp garam masala
  4. Prepare 2 tsp turmeric
  5. Take 2 cm ginger root, grated
  6. Get 2 garlic cloves, crushed
  7. Get 2 medium sized aubergines
  8. Make ready 400 g tinned tomatoes
  9. Prepare 100 mls water
  10. Take 300 g cherry tomatoes

A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. Griddle it in slices for veggie 'steaks', roast whole until soft and creamy, or layer up in a classic moussaka. Aubergine works brilliantly with spices, absorbing lots of flavour. They are sometimes stuffed with other ingredients.

Instructions to make Aubergine & Cherry Tomato Curry:
  1. In a large saucepan, gently fry the onion in the coconut oil for 10 minutes until translucent and soft. Don’t allow the onion to brown.
  2. Add the garlic, ginger and spices to the onions and continue to cook for a few more minutes.
  3. While the garlic and spices are cooking, cut the aubergines into long 1 cm thick wedges.
  4. Add the aubergines, tinned tomatoes and water to the pan. Stir well and then cook over a gentle heat with the lid on the pan for 30 minutes.
  5. After 30 minutes, give the curry a stir, then add the cherry tomatoes. Stir gently again, then cook for a further 20 minutes with the saucepan partially covered with the lid.
  6. Check that the aubergine is completely tender and soft, then serve.

Aubergine works brilliantly with spices, absorbing lots of flavour. They are sometimes stuffed with other ingredients. Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Sunshine and warm growing conditions are the key to success. Seed is sown early in the year, so a plant propagator is invaluable; alternatively, germinate seedlings in the airing cupboard.

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