One-Pot Creamy Chicken & Mushroom Pasta
One-Pot Creamy Chicken & Mushroom Pasta

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, one-pot creamy chicken & mushroom pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. One-Pot Creamy Chicken & Mushroom Pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:
  1. Prepare 2 cups penne pasta
  2. Take 3 boneless, skinless chicken thighs
  3. Take 1 medium onion, finely diced
  4. Make ready to taste Ground black pepper
  5. Get Handful fresh parsley, finely chopped
  6. Take to taste Salt
  7. Take as needed Olive oil
  8. Take 3 garlic cloves, finely diced
  9. Get 1/4 cup white wine
  10. Get 1 tsp dried mixed herbs
  11. Make ready 1/2 can (200 g) approx) evaporated milk
  12. Prepare 1/4 milk
  13. Prepare 1/2 grated parmesan cheese
  14. Prepare 500 ml chicken stock or broth
  15. Prepare 125 g mushrooms, sliced
Steps to make One-Pot Creamy Chicken & Mushroom Pasta:
  1. Season the chicken thighs with salt, pepper and mixed herbs.
  2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
  3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
  4. Add the wine and simmer over low-medium heat for 3-5 minutes.
  5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
  6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
  7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
  8. Slice the chicken thighs thinly.
  9. Just before removing the pan from the heat, add the parmasan, parsley and chicken.
  10. Remove from the heat and rest for 5-10 minutes.

So that is going to wrap this up for this exceptional food one-pot creamy chicken & mushroom pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!