Lancashire's Hot pot
Lancashire's Hot pot

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lancashire's hot pot. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lancashire's Hot pot is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lancashire's Hot pot is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lancashire's hot pot using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lancashire's Hot pot:
  1. Make ready 300 g diced lamb
  2. Take Flour and freshly ground black pepper to season
  3. Get 1 splash Olive oil,
  4. Make ready 1 onion, chopped
  5. Take 1 big carrot, chopped
  6. Get 500 g new potatoes, sliced
  7. Get 500 ml chicken stock
  8. Take Thyme and rosemary to season
Instructions to make Lancashire's Hot pot:
  1. Coat lamb with flour and season with pepper to taste. Sautee in a splash of olive oil and reserve in oven proof pot.
  2. Sautee onion and when is soft add carrots sliced. Add to the reserved meat
  3. Add stock and season with rosemary, thyme to taste. Layer sliced potatoes on the top of the meat and cover with lid
  4. Oven cook at 150°C for 90 minutes covered and cook for the last half hour uncovered
  5. Variations: I have substituted carrots for broad beans and it was a lovely treat. Also using chopped leeks instead of onions works as alternative for "onion haters"

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