Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken pot pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken pot pie is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken pot pie is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pot pie:
- Prepare 1 large chicken
- Take 1 roll of puff pastry
- Make ready 200 g plain flour
- Take 1 egg
- Prepare 1 tbsp butter
- Get 500 ml whole milk
- Take 1 tsp Dijon mustard
- Prepare 100 ml white wine
- Make ready Fresh thyme
- Get Salt
- Take Pepper
Instructions to make Chicken pot pie:
- Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken.
- Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool.
- Mix the chicken into the sauce.
- Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking.
- Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving.
- Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie.
- Enjoy with a fresh bowl of salad.
So that is going to wrap this up with this exceptional food chicken pot pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!