Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rustic one pot tomato & spinach gnocchi with burrata. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rustic one pot tomato & spinach gnocchi with burrata is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rustic one pot tomato & spinach gnocchi with burrata is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Get 500 g gnocchi
- Make ready 1 white onion diced
- Prepare Olive oil for cooking
- Prepare 40 g washed spinach
- Get Approx 100g Burrata or mozzarella cheese for topping
- Prepare Handful basil leaves
- Prepare Sauce
- Make ready 1/2 cup whole milk
- Make ready 1 tin chopped tomatoes
- Take 1 tspn tomato puree
- Take 1 clove garlic
- Prepare Handful basil
- Prepare Squeeze honey
- Get Salt and pepper
Instructions to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
So that’s going to wrap this up for this special food rustic one pot tomato & spinach gnocchi with burrata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
