Panang beef curry แพนงเนื้อ 🥩 🍛
Panang beef curry แพนงเนื้อ 🥩 🍛

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, panang beef curry แพนงเนื้อ 🥩 🍛. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Panang beef curry แพนงเนื้อ 🥩 🍛 is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Panang beef curry แพนงเนื้อ 🥩 🍛 is something which I have loved my entire life.

Jump to Recipe · Print Recipe. A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a thick, rich, luscious. A classic, much loved Thai curry, and a very quick one to cook: panang curry!

To get started with this particular recipe, we must prepare a few components. You can cook panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Make ready 1-2 tbsp ready-made Panang curry paste
  2. Take 300-350 g beef, cut into small cubes or strips
  3. Make ready 400 ml tin coconut milk
  4. Take 1/4 cup water
  5. Prepare 2-3 kaffir lime leaves (finely slices)
  6. Take 1 tbsp palm sugar
  7. Take 2-3 tbsp Thai fish sauce
  8. Get 1 handful Thai basil
  9. Get 1 handful Thai eggplant or green bean
  10. Take 2 tbsp shredded laser galangal or Kachai (optional)
  11. Make ready 2 finely chopped big red chilli

In this recipe, I did it with beef which we haven't had it for a while. According to USDA, there are two types of leaner beef cuts which are extra lean cuts and lean cuts. Great recipe for Panang beef curry แพนงเนื้อ 🥩 🍛. Panang curry originates from Thailand's central region but now popular all around.

Instructions to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well.
  3. Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in.
  4. Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice.

Great recipe for Panang beef curry แพนงเนื้อ 🥩 🍛. Panang curry originates from Thailand's central region but now popular all around. If you adore the creamy, sweet and nutty taste. A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a thick, rich, luscious, flavourful sauce.

So that’s going to wrap it up for this exceptional food panang beef curry แพนงเนื้อ 🥩 🍛 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!