Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, ghee/clarified butter made in the instant pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ghee/Clarified Butter made in the Instant Pot is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ghee/Clarified Butter made in the Instant Pot is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ghee/clarified butter made in the instant pot using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghee/Clarified Butter made in the Instant Pot:
- Prepare 2 pack Anchor Butter 500g
- Prepare Butter can be of your own choice
Instructions to make Ghee/Clarified Butter made in the Instant Pot:
- Turn the IP on to sauté mode and set timer for 25 mins
- Add butter to IP
- Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam
- Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done
- Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot.
- Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months
- Ghee will set over the next few hours
So that’s going to wrap it up for this special food ghee/clarified butter made in the instant pot recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
