Delicious Chicken Katsu Curry 🇯🇵
Delicious Chicken Katsu Curry 🇯🇵

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, delicious chicken katsu curry 🇯🇵. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Flatten the chicken breasts with a rolling pin. Put the flour, egg and breadcrumbs in bowls. Dip the chicken in the flour, egg and breadcrumbs to coat. Slice and serve with the sauce and steamed rice.

Delicious Chicken Katsu Curry 🇯🇵 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Delicious Chicken Katsu Curry 🇯🇵 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook delicious chicken katsu curry 🇯🇵 using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Chicken Katsu Curry 🇯🇵:
  1. Prepare Sauce
  2. Prepare 3 small onions
  3. Make ready 4 garlic cloves
  4. Take 3 medium carrots
  5. Take 2 TSP curry powder (here is up to you how spicy it will be)
  6. Prepare 2 TBSP plain flour
  7. Make ready 500 ml chicken stock or vegetable stock for the veggie version
  8. Take 1 TBSP honey
  9. Make ready 2 TBSP soy sauce
  10. Take 1 bay leaf
  11. Prepare 1 TSP garam masala
  12. Prepare 2 TBSP sunflower oil for simmering
  13. Get Breaded chicken or aubergine (suggested vegetable)
  14. Take 4 chicken breasts filleted or 3 aubergines, peeled and filleted
  15. Make ready 1 garlic clove crushed
  16. Take to taste Salt
  17. Make ready 1 beaten egg or 2
  18. Take 100 g breadcrumbs or panko breadcrumbs
  19. Take sunflower oil for frying

Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour. UK faces 'difficult new year' with pressure mounting on the NHS. The Midnight Sky will be one of Netflix. What makes panko special in this Chicken Katsu Curry recipe?

Instructions to make Delicious Chicken Katsu Curry 🇯🇵:
  1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
  2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
  3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
  4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
  5. Now add the honey and the soy sauce, stir it well.
  6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
  7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
  8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
  9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
  10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
  11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!

The Midnight Sky will be one of Netflix. What makes panko special in this Chicken Katsu Curry recipe? When making katsu there are a couple of things at must be observed. The cutlets need to be made from pork or chicken. They need to be flattened so that the cooking time is relatively equal for the entire piece of meat Lastly, the cutlet most be coasted in panko breadcrumbs before it is fried.

So that is going to wrap it up for this special food delicious chicken katsu curry 🇯🇵 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!