Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooked - red thai beef curry with veggies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Slow cooked - Red Thai Beef Curry with Veggies is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow cooked - Red Thai Beef Curry with Veggies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
- Prepare 1 kg shin beef
- Prepare 2 tbsp sunflower oil
- Make ready 2 shallots sliced
- Get 4 heaped tbsp of red Thai curry paste
- Make ready 1 red pepper sliced
- Get 1 1/2 tins coconut milk
- Take 2 tbsp fish sauce
- Prepare 2 tbsp Thai basil
- Prepare 2 tbsp caster sugar
- Get 1 beef stock cube (optional)
- Take 1 tbsp white miso (optional)
- Take 1 courgette sliced in half moons
- Make ready 1 aubergine sliced
- Take Handful mange too
Next add the fish sauce, basil and sugar. Before you jump to Slow cooked - Red Thai Beef Curry with Veggies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Instructions Add coconut milk, fish sauce, curry paste, ginger, peanut butter, brown sugar and garlic to the slow cooker, then whisk together to combine.
Steps to make Slow cooked - Red Thai Beef Curry with Veggies:
- Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
- Next throw in the curry paste.Stir it around.
- Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
- Next add the fish sauce, basil and sugar.
- Stir it around, prepare and add the courgette.
- Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
- Griddle the aubergine and mange too!
- Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !
We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Instructions Add coconut milk, fish sauce, curry paste, ginger, peanut butter, brown sugar and garlic to the slow cooker, then whisk together to combine. Add onion, carrots, beef and eggplant then stir through the sauce. Slow Cooker Club followers will know that the Friday night fakeaway is a thing in our house - why bother paying your local takeaway for food when you can cook something healthier and better tasting yourself? Melt coconut oil in a medium frying pan over medium heat.
So that is going to wrap this up with this special food slow cooked - red thai beef curry with veggies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
