Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken curry made in the instant pot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! This authentic Indian Instant Pot chicken curry is a delicious family recipe. Close Instant Pot Lid and make sure steam release handle is in the 'Sealing' position. How to make Chicken Curry in an Instant Pot.
Chicken curry made in the instant pot is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken curry made in the instant pot is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken curry made in the instant pot:
- Make ready 1 Whole Medium chicken cut medium pieces
- Get 3 tbspn Ghee or Butter
- Get Whole cloves 2
- Take Whole bay leaves 2
- Make ready 3/4 Whole Black Peppercorns
- Prepare Cinnamon stick 1/2
- Prepare Onion 3 small chopped
- Make ready Chilli powder 1tsp or to taste
- Get Green chilli paste 3/4tsp or to taste
- Take Garlic ginger paste 3 tsps
- Take 1 1/2 tsp Dhana Coriander powder
- Make ready 1 1/2 tsp cumin powder
- Get Salt 3/4 tsp or to taste
- Take 1/2 tsp harder (turmeric)
- Take 1 tsp Garam masala use right at the end
- Prepare Coriander fresh to garnish
- Take 3/4 tin chopped tomatoes (or passata equivalent)
This flavorful classic Indian butter chicken recipe is sure to be a hit with your family. This pressure-cooked chicken curry is easy to prepare in your Instant Pot®. Mild yellow curry powder adds flavor without too much spice. I'm not a fan of spicy, so I have made this with mild yellow curry powder.
Instructions to make Chicken curry made in the instant pot:
- Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
- Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
- Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
- You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
- Once your happy your chicken is done add Garam masala and coriander
- Serve hot with rice naan/chappati
Mild yellow curry powder adds flavor without too much spice. I'm not a fan of spicy, so I have made this with mild yellow curry powder. Feel free to substitute your preferred All Reviews for Instant Pot® Curried Chicken Thighs. It's an easy to follow recipe and apart from setting your timer, you don't really Instant Pot makes cooking easy and quick. However, note that the cooking time stated in the recipe does not include the time needed for the pressure cooker to.
So that’s going to wrap it up for this exceptional food chicken curry made in the instant pot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
