Seabass Thai jungle curry
Seabass Thai jungle curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seabass thai jungle curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Seabass Thai jungle curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Seabass Thai jungle curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seabass Thai jungle curry:
  1. Make ready 2 pieces sea bass fillets
  2. Take 1-2 tbsp vegetable oil
  3. Take 1-2 tbsp fishsauce
  4. Prepare 1 tap palm sugar or brown sugar
  5. Prepare 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
  6. Prepare 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
  7. Take 1 handful thai basil leaves
  8. Prepare 1 big red chilli
  9. Take 1 pinch Salt and pepper
  10. Make ready 2-3 bunch baby peppercorn (optional)
  11. Take 2-3 kaffir lime leaves
  12. Prepare 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’

Unlike many other Thai curries, it has no coconut milk in this jungle curry as coconuts are not naturally found in the jungles in the northern part of the country. #. To make the steamed sea bass, wrap the fillets tightly in heatproof cling film and place in a steamer basket. To test whether the fish is done,. This dish is made using wonderful seabass served with a Thai green curry broth and jasmine rice and makes for a lovely light meal.

Instructions to make Seabass Thai jungle curry:
  1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
  2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
  3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
  4. Serve with Thai jasmine rice

To test whether the fish is done,. This dish is made using wonderful seabass served with a Thai green curry broth and jasmine rice and makes for a lovely light meal. To cook the seabass, drizzle the oil into a non-stick fry pan and place over a medium heat. To serve: place the fish onto a plate, spoon over the sauce and sprinkle with Thai basil and coconut. This dish is made using wonderful seabass served with a Thai green curry broth and jasmine rice and makes for a lovely light meal.

So that’s going to wrap it up with this exceptional food seabass thai jungle curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!