Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu soboro green curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Perfect Supplement To Give You The Competitive Edge - Achieve More Today Check Out G Green On eBay. Great recipe for Tofu Soboro Green Curry. On the other day I heard a popular Radio show personality was talking about Tofu. He said that Tofu was tasteless and disgusting.
Tofu Soboro Green Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tofu Soboro Green Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu soboro green curry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Soboro Green Curry:
- Make ready 1 Eggplant
- Get 2 tablespoons Oil *plus extra
- Prepare Salt
- Take 1 small head Broccoli *finely chopped OR shredded
- Make ready 100 g Thai Green Curry Paste
- Get 400 ml Coconut Milk
- Get 1 tablespoon Fish Sauce
- Get 1 teaspoon Sugar *optional
- Take 450-500 g Firm Tofu *coarsely crumbled
- Take Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
- Take 4 servings Freshly Cooked Rice
I wanted to cook Tofu for him! Tofu is so versatile and can be seasoned in many different flavours. In this Green Curry, you can hardly taste Tofu because crumbled Tofu sucks up the. Tofu Soboro Green Curry On the other day I heard a popular Radio show personality was talking about Tofu.
Steps to make Tofu Soboro Green Curry:
- Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
- Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
- Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
- Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
- Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!
In this Green Curry, you can hardly taste Tofu because crumbled Tofu sucks up the. Tofu Soboro Green Curry On the other day I heard a popular Radio show personality was talking about Tofu. He said that Tofu was tasteless and disgusting. I wanted to cook Tofu for him! Tofu is so versatile and can be seasoned in many different flavours.
So that’s going to wrap it up for this special food tofu soboro green curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!