Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, budget vegetable and sausage curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Budget Vegetable and Sausage Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Budget Vegetable and Sausage Curry is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have budget vegetable and sausage curry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Budget Vegetable and Sausage Curry:
- Get 1 Courgette
- Take 1 medium Aubergine
- Get 1 large Onion
- Prepare 1 small tin Sweetcorn
- Get 2 spicy long sausages(or usual ones)
- Make ready 150 grams fresh Peas
- Make ready 150 grams fresh green beans
- Make ready 1 small tin chopped Tomatoes
- Take 1 small tin Coconut Milk
- Prepare Cooking Oil
- Prepare Smoked Paprika
- Take Ground Garlic
- Prepare Ground Cumin
After Onion has started to soften, drain the Sweetcorn, add this and the rest of vegetables to the pot and stir well. Chop spicy sausage into small pieces and add. Add the browned sausages, soup, stock and carrots. Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas.
Instructions to make Budget Vegetable and Sausage Curry:
- Peel and dice Onions, put into a saucepan with the oil to start browning. Add diced courgette and diced Aubergine. Stir well.
- After Onion has started to soften, drain the Sweetcorn, add this and the rest of vegetables to the pot and stir well.
- Chop spicy sausage into small pieces and add. Cook for about 5-10 minutes then add the coconut milk and chopped tomatoes
- Check taste, (as some sausages are quite salty), then add a sprinkle of Smoked Paprika, Cumin and Garlic to taste.
- Cook for another 5-10 minutes until liquid thickens and sausage is heated through. Serve with bread and enjoy!
Add the browned sausages, soup, stock and carrots. Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Heat half the oil in a large casserole dish over a medium heat. Remove from the pan and cut into thick slices. Add the remaining oil, onion and garlic to the pan.
So that’s going to wrap this up for this exceptional food budget vegetable and sausage curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
