Thai green curry
Thai green curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, thai green curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai green curry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Thai green curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

Order Thai Takeaway Online in UK Looking For Thai Green Curry? Check Out Thai Green Curry on eBay. Fill Your Cart With Color today! Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using.

To get started with this recipe, we must first prepare a few ingredients. You can have thai green curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai green curry:
  1. Prepare 100 grams green beans
  2. Take Oil
  3. Make ready 2 garlic cloves, chopped
  4. Make ready 1-2 green chillies if you like it spicy!
  5. Prepare 2 tablespoons Thai green curry paste
  6. Get 400 ml coconut milk
  7. Make ready 2 teaspoons fish sauce
  8. Make ready 1 teaspoon sugar
  9. Take 400 grams chicken breast, cut into chunks
  10. Make ready 1 Zest of lime
  11. Make ready Aubergine
  12. Prepare 2 carrots
  13. Take Handful mushrooms
  14. Prepare Handful coriander leaves

Make this with chicken or even entirely meat free. The Thaikhun way to serve Thai Green Curry is with a choice of chicken, beef or prawns as this is the authentic Thai way of serving the dish. JUST REMEMBER, A TRADITIONAL THAI GREEN CURRY DOES HAVE A KICK OF HEAT SO ADAPT TO YOUR TASTE IF NEED BE! There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe.

Steps to make Thai green curry:
  1. In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
  2. Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
  3. Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
  4. Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.

JUST REMEMBER, A TRADITIONAL THAI GREEN CURRY DOES HAVE A KICK OF HEAT SO ADAPT TO YOUR TASTE IF NEED BE! There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. Transfer to a plate using a slotted spoon. Once fragrant, reduce the heat and gradually add your coconut milk.

So that’s going to wrap it up with this special food thai green curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!