Octopus in a pot
Octopus in a pot

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, octopus in a pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Octopuses just love small enclosed spaces where they can crawl in and put only their eyes out to watch the surroundings. Visit and subscribe to my channel. This Instant Pot octopus is amazing! Put water, octopus and half of the lemon slices in the Instant Pot.

Octopus in a pot is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Octopus in a pot is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook octopus in a pot using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Octopus in a pot:
  1. Get 1 octopus (fresh or froszen up to 2 kilos)
  2. Make ready 150 ml dry white wine
  3. Make ready fresh oregano
  4. Make ready 1 pinch dried oregano
  5. Get 4 tablespoons olive oil
  6. Prepare 4 teblespoons red wine vinegar

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Steps to make Octopus in a pot:
  1. Wash the octopus thoroughly, cut out the tooth and eyes, and wash the stomach of the octapus thoroughly by turning the inside out. (If you use a frozen octopus, defrost thoroughly by living in the fridge in a strainer covered with cling film, over night. Place the strainer in a plate to hold the water from defrosting).
  2. After washing, put it as is in a large pot and turn the heat on, on high. The octopus will discard the water leave on high until this water is absorbed completely.
  3. Add the wine, lower the heat on low (for stove with 1-9 put it on 4). Cook for 2 hours at least until the octopus is soft all the way through.
  4. Ten minutes before turning of the heat add the fresh oregano.
  5. Turn off the heat, sprinkle with olive oil and vinegar, add the dried oregano, leave it for 3o minutes to cool down and serve.

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