Moong Dal fusion curry
Moong Dal fusion curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moong dal fusion curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Moong Dal fusion curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Moong Dal fusion curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have moong dal fusion curry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moong Dal fusion curry:
  1. Get 1 cup moong dal
  2. Take 50 gr chopped onion
  3. Get 100 gr sliced tomatoes
  4. Get 2 pcs bay leaves
  5. Get 1/2 tsp mustard seeds
  6. Make ready 1/2 tsp cumin seeds
  7. Take 1/2 tsp grated ginger
  8. Get 2 pcs dried chilis
  9. Prepare 2 pcs green chilis (adjust accordingly)
  10. Make ready 1 cups water
  11. Take 1/2 tsp coriander powder
  12. Prepare 1/2 tsp garam masala powder
  13. Make ready 1/2 tsp turmeric powder
  14. Prepare 1-2 tsp salt
  15. Make ready 1 cup sliced eggplants

They're small whole red beans - just like a green mung bean, only orange to red in colour. When cooked they have a deliciously creamy/soft texture, while still holding their shape. Bring dal, water, and salt to a boil. Add more water, if necessary, to prevent drying out.

Instructions to make Moong Dal fusion curry:
  1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar.
  2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute.
  3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear.
  4. Add the chopped tomatoes. Cook it until soft and mushy.
  5. Add the turmeric powder, garam masala powder, turmeric powder.
  6. Mix it well. Add the blended moong dal. Add some water.
  7. Add salt and adjust the taste.
  8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat.
  9. The dal is ready and serve it warm with rice / roti / naan.

Bring dal, water, and salt to a boil. Add more water, if necessary, to prevent drying out. Stir in ginger, jalapeno pepper, tomato, lemon juice, and turmeric. To begin making the Chilke Wali Mung Dal Curry recipe, wash and drain the split mung bean dhal. Close the pressure pan and cook on high.

So that is going to wrap this up for this exceptional food moong dal fusion curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!