Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys jamaican-style coconut mango chicken curry gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is a special curry, great for entertaining. It's not a scorching hot curry but feel free to add more heat if you want too. Lightly toast the cumin and nigella seeds for around a minute, until aromatic. Remove from the heat and set aside.
Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys jamaican-style coconut mango chicken curry gf df ef sf nf using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF:
- Take Curry Spice
- Get 1/4 tsp ground turmeric
- Prepare 1 tsp ground coriander
- Make ready 1 tsp mustard seeds
- Take 3 clove garlic
- Prepare 1/2 Scotch Bonnet chilli pepper, deseeded
- Take 1 tsp sea salt
- Get Curry
- Take 4 tbsp sunflower oil, divided
- Make ready 6 medium skinless, boneless chicken breasts, diced
- Prepare 2 onions, chopped
- Take 1 small butternut squash, diced
- Make ready 1 large aubergine / eggplant, diced
- Make ready 6 small waxy yellow potatoes, diced
- Make ready 1 ripe mango, peeled and diced
- Prepare 1 ripe papaya, peeled and diced
- Prepare 400 ml full fat canned coconut milk
- Prepare 300 ml good chicken stock
- Get 1/2 tbsp tamarind paste
- Get 3 bay leaves
- Make ready 1 juice of half a lime
I had enough juice from chicken and veggies to not need chicken broth. I made a paste with powdered curry, fish sauce, sesame oil, ginger paste, and s&p. It went nicely with naan and rice! It's a super comforting entrée and is perfect over rice or noodles.
Instructions to make Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF:
- Put the spice ingredients into a grinder or use a pestle and mortar to bash them into a paste. Set aside
- Put half of the oil into a large pot over a medium heat and brown off the chopped chicken
- Transfer the cooked chicken to a plate and set aside covered with foil
- Add the rest of the oil to the pot and cook the onions, butternut squash, aubergine and potatoes until golden
- Add the spice mix and stir in to infuse the flavours for a further 5 minutes
- Add the mango, papaya, coconut milk, chicken stock, tamarind paste and bay leaves
- Bring to the boil then simmer, covered for 40 minutes. If the liquid gets too low add extra stock but you don't want to dilute the other flavours too much so keep an eye on the pan
- Add the lime juice and adjust the seasonings to taste, adding salt and extra chilli if desired
- Serve with my previously posted coconut rice from this recipe. I like to mix a handful of dessicated coconut into the rice here for extra flavour - - https://cookpad.com/us/recipes/347853-vickys-jerk-chicken-with-jamaican-style-rice-peas-gluten-dairy-egg-soy-nut-free
It went nicely with naan and rice! It's a super comforting entrée and is perfect over rice or noodles. My mom and I always loved the Mango Chicken Curry at our local Indian restaurant. And by loved, I mean we could drink the sauce. Marinate chicken with the first five ingredients.
So that’s going to wrap it up for this exceptional food vickys jamaican-style coconut mango chicken curry gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
