Thai Red Vegetables Curry Linguine
Thai Red Vegetables Curry Linguine

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai red vegetables curry linguine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Thai Red Vegetables Curry Linguine is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai Red Vegetables Curry Linguine is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have thai red vegetables curry linguine using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Vegetables Curry Linguine:
  1. Get 100 grams linguine
  2. Take 1 tsp olive oil
  3. Prepare VEGETABLE
  4. Prepare 10 okra
  5. Make ready 1 medium eggplant
  6. Take 2 clove garlic
  7. Prepare 1 medium onion
  8. Get 1 red chili or pepper
  9. Get 1 tbsp oil
  10. Take THAI RED CURRY
  11. Make ready 3 tbsp thai red curry paste
  12. Make ready 1 1/2 tbsp light soy sauce
  13. Make ready 1 cup water or stock
  14. Get 1 tbsp oil
  15. Get GARNISH
  16. Prepare 1 basil leaf

Boil the pasta until al dente. Meanwhile, heat the oil in a large frying pan, and add the garlic, pepper and courgette. Add the curry paste and coconut milk, and mix until a smooth sauce is formed. Let's assemble the dish and make Marc's signature linguine. in a pan on a medium heat, poor in the oil, the red curry paste by steering constantly until the paste is properly cooked.

Instructions to make Thai Red Vegetables Curry Linguine:
  1. PASTA
  2. bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
  3. with oil saute all vegetable for 5 minute then set aside
  4. THAI RED CURRY
  5. with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
  6. TO SERVE
  7. linguine and basil leaf with thai red curry vegetable
  8. BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine - https://cookpad.com/us/recipes/355142-black-pepper-linguine

Add the curry paste and coconut milk, and mix until a smooth sauce is formed. Let's assemble the dish and make Marc's signature linguine. in a pan on a medium heat, poor in the oil, the red curry paste by steering constantly until the paste is properly cooked. Once warm, saute minced garlic until fragrant. Once garlic is fragrant add the red curry paste, ground ginger, and salt along with the full fat coconut milk. Whisk together until all ingredients are combined, then bring to a boil (still stirring).

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