Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, katsu curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Katsu Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Katsu Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Low Prices on Katsu Curry Sauce. Free UK Delivery on Eligible Orders First, make the curry sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can have katsu curry using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Curry:
- Make ready 1 large aubergine
- Make ready 1 large sweet potato
- Make ready 1 egg
- Take 1/2 cup plain flour
- Prepare Salt and pepper
- Get Sesame seeds
- Make ready 100 g Panko breadcrumbs
- Prepare Oil for shallow frying
- Get For the curry:
- Prepare Vegetable oil
- Make ready 1 large onion
- Make ready 4 large garlic cloves
- Get 1 tablespoon grated ginger
- Make ready 1 large carrot
- Make ready 1 small apple
- Get 1 tablespoon white miso paste
- Make ready 4 tablespoons curry powder
- Take 2 teaspoons white wine or rice vinegar
- Prepare 1 teaspoon garam masala
- Prepare 2 tablespoons soy sauce
- Make ready 1 tablespoon Worcestershire sauce
Add the garlic, ginger and curry. To start making the katsu curry sauce, place the onions, garlic and ginger in a pan on heat on the hob and stir them as they soften. Next add the curry mix, before then adding the turmeric and. Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce.
Instructions to make Katsu Curry:
- Sauté onions and garlic in a little vegetable oil.
- Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
- Add the music paste to a cup of hot water and mix into the pan.
- Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
- Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
- Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
- Slice the sweet potato and aubergine into 0.5 cm thick slices.
- Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
- Serve with rice and/or a simple salad.
Next add the curry mix, before then adding the turmeric and. Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce. This Japanese recipe is easy to master and uses curry powder packed with turmeric, cardamom, cumin seeds, and much more, to give delicious spice. Pour the curry sauce through a sieve; return to saucepan and keep on low heat until ready to serve. For the chicken: Season both sides of chicken breasts with salt and pepper.
So that’s going to wrap it up with this special food katsu curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
