Spicy Chicken Pot 麻辣雞煲
Spicy Chicken Pot 麻辣雞煲

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy chicken pot 麻辣雞煲. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Places Kaohsiung, Taiwan RestaurantAsian RestaurantChinese Restaurant 港式聞雞起爐麻辣雞煲火鍋-自由店. English (US) · Suomi · Svenska · Español · Português (Brasil). Every time when I back to Hong Kong for holiday, I must have this spicy chicken hotpot. This is Sichuan style with lots of chilli and chilli pepper, so spicy Add oil in hot pot, cook spring onion, ginger and garlic for a minute.

Spicy Chicken Pot 麻辣雞煲 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Chicken Pot 麻辣雞煲 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spicy chicken pot 麻辣雞煲 using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Pot 麻辣雞煲:
  1. Make ready Chicken Mix fridged 2hrs or overnight
  2. Prepare 1 chicken Chopped
  3. Get spoonful Chu Hau Paste
  4. Take spoonful Mala Sauce (from that packet)
  5. Prepare spoonful oyster sauce
  6. Take Pot ingredients
  7. Prepare handful Dried Chilli
  8. Take 4 cloves garlic
  9. Make ready 8 slices ginger
  10. Take 1 sweet chilli
  11. Get 2 heads chinese celery
  12. Take 1/2 purple onions
  13. Get 1/4 onions
  14. Take 2 Shallots
  15. Make ready 4 star anise
  16. Take 1 spoonful peppercorn
  17. Get small amount of dried Aromatic Ginger 沙姜
  18. Take Pot Seasoning Mix
  19. Get 1 spoonful Chu Hau Paste
  20. Prepare 1 tsp Mala Sauce
  21. Get 1 spoonful oyster sauce
  22. Take Capful of ShaoHing Wine
  23. Take 1 tsp sesame oil
  24. Make ready 1 tsp sugar

And it is featured by the bright color, aroma as well as the spicy taste. Hot & Spicy Lamb 麻辣羊肉. 麻辣雞煲 異地戀 Spicy Chicken Hotpot Long Distance Relationships. A wide variety of hot spicy chicken options are available to you, such as part, feature, and processing type. This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing.

Steps to make Spicy Chicken Pot 麻辣雞煲:
  1. Season the Chicken for 2 hrs or overnight in fridge
  2. Before cooking prep up the ingredients. rinse seasonings and pat dry.
  3. Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning.
  4. Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT.
  5. During the process mix the pot seasoning
  6. Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done

A wide variety of hot spicy chicken options are available to you, such as part, feature, and processing type. This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing. Ma la xiang guo (麻辣香锅) is definitely a "newer" dish. It doesn't have hundreds of years of history, but I can tell you, this dish is a legend in the making. Stir Fried Spicy Chicken 乾煸土雞. w.

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