Lamb and vegetable curry
Lamb and vegetable curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamb and vegetable curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Lamb and vegetable curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lamb and vegetable curry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb and vegetable curry using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and vegetable curry:
  1. Prepare 1.25 kg diced lamb
  2. Prepare 50 g ghee or butter
  3. Prepare 50 ml olive oil
  4. Take 1 fennel bulb
  5. Get 1 large yellow onion
  6. Get 1 aubergine
  7. Take 1 courgette
  8. Take 6 medium sized mushrooms
  9. Prepare 5 green chillis
  10. Get 2.5 cm fresh ginger
  11. Take 1 large sweet pointed pepper
  12. Get 3 limes
  13. Make ready 1 can coconut milk
  14. Make ready 1 tbs whole coriander
  15. Get 1 tbs ground coriander
  16. Get 1 tbs cumin seeds
  17. Make ready 1 tbs ground turmeric
  18. Prepare 2 cm piece cinnamon bark
  19. Get 7 green cardamom
  20. Make ready 1 tsp coarse sea salt
  21. Get 1 tsp cayenne pepper
  22. Take 3 bay leaves
  23. Make ready 1 tsp whole black pepper
  24. Prepare 200 g spinach leaves
  25. Prepare 1 tsp mustard seeds
  26. Take 1 tsp ground nutmeg

If necessary, add more water to cover the meat and vegetables. Add coconut milk, eggplant, cauliflower, tomatoes to the pan and bring to the boil. Lamb and vegetable curry jdjemal Royal Tunbridge Wells. This is an experimental hot curry with a southern Indian flavour.

Steps to make Lamb and vegetable curry:
  1. Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so. - - Add the onions and sautee lightly until they go transparent.
  2. Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix.
  3. Finely chop the chillis, ginger and garlic. - - Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes.
  4. Roughly break up the mushrooms into large chunks and add to the curry.
  5. Add the other chopped veg and pour in a can of coconut milk.
  6. Top up with water and simmer for 45 mins, stirring occasionally. - In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry.
  7. Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys

Lamb and vegetable curry jdjemal Royal Tunbridge Wells. This is an experimental hot curry with a southern Indian flavour. I liked it so I'll put it up. For a vegetarian alternative swap the lamb for seared tofu or beans. Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb.

So that’s going to wrap it up with this exceptional food lamb and vegetable curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!