Chicken with ragout and crusty bread
Chicken with ragout and crusty bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken with ragout and crusty bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken with ragout and crusty bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken with ragout and crusty bread is something that I have loved my entire life.

We Have Almost Everything on eBay. Serve with some nice crusty bread. Trim the green tops off the fennel and reserve. Halve, then quarter the fennel, cut out the core, then cut lengthways into slices.

To get started with this recipe, we have to first prepare a few components. You can cook chicken with ragout and crusty bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with ragout and crusty bread:
  1. Take 1 loaf crusty bread
  2. Take 4 piece chicken, skin on
  3. Take 1 tsp dried rosemary
  4. Make ready 1 pinch black pepper
  5. Take 1 tbsp olive oil
  6. Make ready 1 onion
  7. Make ready 1 clove garlic
  8. Take 1 aubergine (eggplant!)
  9. Take 1 courgette
  10. Prepare 1 tsp dried thyme
  11. Prepare 185 ml wine, dry white (such as sauvignon blanc)
  12. Get 1 can chopped tomatoes

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Instructions to make Chicken with ragout and crusty bread:
  1. Heat the oven to 180 C. Season the chicken with olive oil, rosemary and black pepper, and place into the oven.
  2. Meanwhile, chop the onion, garlic and aubergine and fry in a little olive oil until softened.
  3. Chop the courgette and add to the pan and cook for 5 minutes or until the edges of the aubergine are brown and softened.
  4. Add a glass of dry white wine and 1 tsp each of dried thyme and rosemary and simmer until the wine has reduced by half.
  5. Add the tomatoes to the pan and add 1 tbsp harisa, and simmer tmtgj the ragout is nice and thick and the chicken has pulled away from the bone (approx 30 mins).
  6. Serve with some nice crusty bread.

Place it breast side up on bread. Roast chicken until it is deeply browned and juices run. Put the flour, salt, thyme, starter and water in a large mixing bowl and stir with a wooden spoon or a dough whisk to form a shaggy dough. Add a little water if necessary for all the flour to be absorbed. Brown chicken in large skillet on both sides in butter and oil.

So that is going to wrap this up for this special food chicken with ragout and crusty bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!