Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF
Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys butter bean stew with chorizo and paprika, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF. This is great as a cooked breakfast as well as lunch or supper! Vickys Bean & Chorizo Tortillas, GF DF EF SF NF A change in filling from the usual chicken or beef, absolutely delicious and filling! See my previously posted tecipes for free-from tortillas and fajita spice mix.

Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys butter bean stew with chorizo and paprika, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF:
  1. Get 150 grams chorizo or roasted aubergine/eggplant for vegan option, chopped
  2. Get 1 onion, chopped
  3. Make ready 1 clove garlic, finely chopped
  4. Prepare 2 tsp fresh rosemary, finely chopped
  5. Take 1 1/2 tsp smoked paprika
  6. Prepare 400 grams tin of chopped tomatoes
  7. Take 800 grams (2x400g tins) butter beans, drained
  8. Get 230 grams roasted red peppers, sliced

Fry the chorizo until crispy and brown. No need to oil the pan, it will release it's own grease. Add the stock, tomatoes and beans, bring to the boil then reduce to a simmer. Soak the butter beans in a bowl of water overnight.

Instructions to make Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF:
  1. Fry the chorizo until crispy and brown. No need to oil the pan, it will release it's own grease. If using roasted aubergine ignore this step
  2. Remove with a slotted spoon then fry off the onion until translucent in the chorizo grease for around 6 minutes. If using roasted aubergine, fry the onion in some oil
  3. Add in the garlic, rosemary and paprika and cook for a further minute
  4. Add the tomatoes, butter beans and peppers. Half fill the tomato can with water and add it to the pan
  5. Simmer for 20 minutes until thickened. Add the chorizo or aubergine to warm through and serve spooned over some hot non-dairy 'buttered' toast

Add the stock, tomatoes and beans, bring to the boil then reduce to a simmer. Soak the butter beans in a bowl of water overnight. The next day, place the beans in a saucepan and cover with plenty of fresh water. Fry the cubed pancetta with the chorizo until crisp. Return the onion to the pan, stir in the chipotle paste, chopped tomatoes, white wine vinegar, chicken stock, thyme sprigs and bay leaf.

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