Fry eggplant(baingan) curry
Fry eggplant(baingan) curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fry eggplant(baingan) curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fry eggplant(baingan) curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fry eggplant(baingan) curry is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have fry eggplant(baingan) curry using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fry eggplant(baingan) curry:
  1. Get 1/2 cup oil
  2. Take 1 tsp white cumin seeds
  3. Take 2 chopped onion
  4. Get 2 tsp ginger-garlic paste
  5. Take 2 chopped green chillies
  6. Get Salt
  7. Take 2 tsp red chilli powder
  8. Prepare 1 tsp turmeric powder
  9. Prepare 1 tbsp coriander powder
  10. Take 1 tsp garam masala
  11. Make ready 2 sliced tomatoes
  12. Take 1/2 kg round eggplants
  13. Take leaves Fresh coriander

Eggplant Curry (Baingan Bharta) This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and caramelized aromatics, you'll want to save a bit of naan to sop up every last bit of curry. Mushroom Baingan Masala (Indian Style Mushrooms-Eggplant Stir Fry) : It's a mix of mushrooms, baingan (eggplants), peas and spicy-tangy Indian masala that leaves you wanting more of it. It's a perfect entree or side to an Indian meal.

Steps to make Fry eggplant(baingan) curry:
  1. Turn on medium flame then add oil in a pan and add white cumin seeds.
  2. Cook cumin seeds for about 40 seconds.
  3. Add chopped onions and cook until translucent.
  4. Add ginger-garlic paste and cook for about 1 minute keeping medium flame.
  5. Add chopped green chillies, salt, red chilli powder, turmeric powder, coriander powder and garam masala and mix.
  6. Add 2 sliced tomatoes and cook for about 2 minutes or until become soft.
  7. Turn off flame and let it cool down then blend it in a blender.
  8. Cut eggplants in round shape and fry until golden colour.
  9. Add fried eggplants and blended curry in the same pot and slightly mix and cook on medium flame for about 2 minutes. Then add coriander leaves and mix and it's ready to serve.

Mushroom Baingan Masala (Indian Style Mushrooms-Eggplant Stir Fry) : It's a mix of mushrooms, baingan (eggplants), peas and spicy-tangy Indian masala that leaves you wanting more of it. It's a perfect entree or side to an Indian meal. For making Brinjal/ Eggplant fry: Rinse the aubergine/ Baingan and dry with kitchen towel. Heat oil in a deep non-stick pan and in cumin seeds. Once it starts to sizzle, add in ginger, garlic and onions.

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