Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg and feta egg pot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veg and feta egg pot is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Veg and feta egg pot is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have veg and feta egg pot using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg and feta egg pot:
- Get 1 aubergine
- Take 1 pepper
- Make ready Some feta cheese
- Get 1 Red onion
- Take 2 eggs
- Prepare Olive oil
- Make ready to taste Salt and pepper
Steps to make Veg and feta egg pot:
- Preheat oven to 180. Wash and chop veg. Spread evenly on baking paper. Drizzle with olive oil and sprinkle with salt and pepper. Roast for about 30 mins
- Divide into individual ramekins, already greased with some olive oil. Crumble feta on top and mix.
- Make a small hole in the middle. Crack an egg inside and return to oven until egg is cooked to your liking. About 8 mins if you still like it a but runny 😍
So that’s going to wrap this up for this special food veg and feta egg pot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
