Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mashed aubergine curry with pearl millet bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baigan Bharta is simply roasted aubergines (baingan) mashed and seasoned. It can be made in a variety of ways - with all the other ingredients raw except roasted/BBQ'd aubergine. It sounds very simple but it is very tasty. With roasted aubergine, peeled and mashed, mixed with finely chopped onion, tomatoes, coriander, fresh green chillies and garlic.
Mashed Aubergine Curry with Pearl Millet bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mashed Aubergine Curry with Pearl Millet bread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mashed aubergine curry with pearl millet bread using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Aubergine Curry with Pearl Millet bread:
- Get 500 gms aubergine
- Prepare 4 big onions finely chopped
- Get 3 tomatoes finely chopped
- Take 2 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Take 250 gms Pearl millet flour
- Take 1/2 tbsp garam masala
- Prepare 3 tbsp chilli powder
- Take 1/2 tbsp Turmeric powder
- Get 1 tbsp coriander cumin powder
- Prepare 5 tbsp oil
- Make ready 1 tbsp asafoetida
- Prepare 2 tbsp ghee (optional)
- Prepare To taste Salt
- Take 1 cup Water
- Prepare 1 udad papad
- Take as needed Masala buttermilk
See recipes for Pearl Millet Chapati, Pearl Millet Mandazi too. Bharli Vangi a traditional eggplant vegetable with spices goes well with Chapati or Bhakri This is the staple bread of Ethiopia. It is traditionally made with teff, a very finely milled millet flour. Regular millet flour from a health food store will work fine.
Instructions to make Mashed Aubergine Curry with Pearl Millet bread:
- Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan.
- Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute.
- Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes.
- Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala.
- Mix well and cook for about 10 minutes.
- Now take pearl millet flour and knead it well using water. Dough is ready.
- Take one small ball sized dough and dust some flour on chakla and make the bread using hand.
- Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up.
- Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!
It is traditionally made with teff, a very finely milled millet flour. Regular millet flour from a health food store will work fine. Use this bread to sop up the flavors of spicy stews. Make this coconut and peanut aubergine curry, then check out more vegetarian curry recipes. Along with vegetables this bajra khichdi makes very good healthy, vegan recipe and great way to consume whole bajra too.
So that is going to wrap this up for this special food mashed aubergine curry with pearl millet bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
