Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo bangan ki sabzi (eggplant curry with potato). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Baingan is a simple, vegan and extremely flavorful Punjabi style dry curry made with potatoes and eggplants. This sabzi (dry version of curry) can be served with some Indian flatbreads like Chapati/roti or even Naan. This dish is apt for everyday cooking and makes the perfect recipe for lunch box and tiffins. aloo baingan ki sabzi (eggplant with potato curry ) one of the most famous and delicious dish serve with roti or rice. you will love it. please like and sha. Aloo Baingan Sabzi is a north indian veg recipes goes well as side dish for chapati.
Aloo bangan ki sabzi (eggplant curry with potato) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Aloo bangan ki sabzi (eggplant curry with potato) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo bangan ki sabzi (eggplant curry with potato) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo bangan ki sabzi (eggplant curry with potato):
- Prepare 1 kg,eggplant (peel, and cut tin slices)
- Take 600 grm, potatoes
- Take 1 ,onion (large)
- Get 3 ,tomatoes
- Prepare 2 tbsp, green chilli paste
- Make ready 1 tbsp, red chilli powder
- Take 1/2 tesp, tarmaric powder
- Get Salt, as taste
- Get 1 cup,oil
Tomatoes and a few spices help the flavours. It is very simple to prepare and goes well with chapati and most Indian flat breads. Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant. This dish can be served as a side dish with roti (an Indian flatbread) or paratha (the pan-fried version of Indian flatbread).
Instructions to make Aloo bangan ki sabzi (eggplant curry with potato):
- Take a wok, heat up the oil, add onion and fry for 1 minute.
- Add tomatoes and cook for few seconds.
- Now add green chilli paste and cook for 30 seconds.
- Add salt and red chilli powder.
- Add tarmaric powder and cook for few seconds.
- Then add potatoes and cook for 2 minutes on medium heat.
- Now add eggplants and cook again for a minute.
- Then cover with led and cook on medium high heat until done.
- Aloo bangan ki sabzi, eggplant curry with potato is ready to serve. Serve hot with boiled rice.
Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant. This dish can be served as a side dish with roti (an Indian flatbread) or paratha (the pan-fried version of Indian flatbread). Step by step Eggplant, potatoes and green peas curry recipe (Aloo Baingan Matar ki sabji) Start by washing the eggplants, cut off and discard the stem. Into a pan heat a drop of oil and roast the eggplant until soft. Once done, peel the skin and cut it into small pieces.
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