Molten chocolate pots
Molten chocolate pots

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, molten chocolate pots. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Molten chocolate pots is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Molten chocolate pots is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook molten chocolate pots using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Molten chocolate pots:
  1. Take 167 g butter, chopped
  2. Take 167 g dark chocolate, broken into small pieces
  3. Make ready 167 g caster sugar
  4. Make ready 47 g plain flour
  5. Prepare (4 eggs)
  6. Take Tbsp cocoa powder
  7. Take 4 dariole moulds 6fl oz (4 moulds)
  8. Prepare Butter wrapper or parchment for buttering the moulds
  9. Get Preheat the oven to 180 degrees C
Instructions to make Molten chocolate pots:
  1. Place the butter and chocolate in a bowl and place over a bowl of simmering water and leave to slowly melt
  2. In another bowl break the eggs, add the caster sugar and flour and whisk together to make a smooth mixture
  3. Rub the inside of the moulds with a little of the melted butter and then put the cocoa inside the mould and spin it round so that the mould becomes coated
  4. Once the chocolate and butter mixture is melted add it to the other mixture and whisk until incorporated together
  5. Divide the mixture evenly into each mould and place in the oven for 13 minutes (If you want to cook them later just set aside until you are ready to cook)
  6. You know the pot is ready when you take it out of the oven and the pot is cooked around the outside and has a sunken uncooked bit in the middle
  7. Turn the chocolate pot out on to a plate, and either drizzle over single cream or a dollop of whipped cream and fruit.

So that is going to wrap this up for this special food molten chocolate pots recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!