Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegetable rice paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable rice paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetable rice paratha is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable rice paratha using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable rice paratha:
- Make ready 1 bowl vegetable rice (leftover)
- Take 2 cup wheat flour
- Get 1 tspn salt
- Prepare 1 pinch asefetida
- Prepare Oil/ ghee to make paratha
- Take Water to knead dough
Instructions to make Vegetable rice paratha:
- Take a bowl add wheat flour, salt and asefetida mix them and knead a normal dough with the help of water. Let it rest for 7-10 minutes..
- After 10 minutes take a round ball dough and flatten it with the help of rolling pin put a spoonful of cooked vegetable rice and fold it to make round again.. Use wheat flour to help it flatten again..
- Now put it in a hot tawa and cook it from both sides by applying oil/ ghee till crispy golden..
- Our vegetable rice paratha is ready to serve.. Enjoy hot with butter..
So that’s going to wrap it up with this special food vegetable rice paratha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
