Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 'greek' sausage, egg & beans one pot breakfast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
'Greek' Sausage, Egg & Beans One Pot Breakfast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. 'Greek' Sausage, Egg & Beans One Pot Breakfast is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 'greek' sausage, egg & beans one pot breakfast using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
- Get 1/2 (1 tin) vegetarian sausages with baked beans,
- Get 1 medium egg,
- Make ready 1/2 a medium red onion cut into slices,
- Get 1 medium vine tomato, cut into chunks,
- Make ready Around 35g reduced fat feta, cut into small cubes,
- Get 1/4 tsp garlic granules,
- Make ready Dried chives to season and garnish (optional),
- Make ready Salt and pepper to season
- Take 1/2 tbsp vegetable oil
- Take Sides:
- Make ready Buttered toast of your choice
Instructions to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
- Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato.
- Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper.
- Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre.
- Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :)
So that is going to wrap it up for this special food 'greek' sausage, egg & beans one pot breakfast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
