Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant and potato curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant and potato curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Eggplant and potato curry is something that I’ve loved my entire life.
Save on Potato Seeds To Grow. Eggplant and Potato Curry, or Aloo Baingan, is a simple, vegan and extremely flavorful Punjabi style dry curry made. This sabzi (dry version of curry) can be served with Indian flatbreads like Chapati/roti or even Naan. This dish is apt for everyday cooking.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant and potato curry:
- Get 8 small size eggplant
- Prepare 8 small size potato
- Take 2 onions
- Take 4 tomatoes
- Prepare 1 packet tomato paste
- Take 1 bunch coriander
- Make ready 1 tsp crushed garlic
- Get Mix of spice 1/2 tsp of coriander, turmeric, garam masala,
- Prepare 1/2 tsp black pepper
- Get Oil for frying
- Take 1 lemon
This Indian eggplant curry is one of the simplest ways to pull off a flavour-packed healthy eggplant curry recipe. Cubes of eggplant and potatoes simmered in a thick mildly-spiced tomato sauce to create a desi~licious brinjal curry recipe. Aloo Baingan Masala is an easy one-pot curry made with potatoes, eggplants, and aromatic spices in instant pot or stovetop. A vegan and gluten-free Potato & Eggplant Curry that is a perfect side with roti, naan or parathas.
Steps to make Eggplant and potato curry:
- Wash and cut the eggplant in round shape and put in a bowl of salted water. Same to potatoes
- Drain the eggplants and wrap them in kitchen towel to soak extra water.heat the oil and fry the eggplant.do the same with potatoes.set aside
- In a pan heat your oil and fry the onions.add the garlic and fry.add the spices.add the tomatoes and cook till well done then add the tomato paste. curry should be thick.
- When curry is ready toss the eggplant and potato into the curry, add lemon juice and sprinkle with coriander.serve while hot.enjoy
Aloo Baingan Masala is an easy one-pot curry made with potatoes, eggplants, and aromatic spices in instant pot or stovetop. A vegan and gluten-free Potato & Eggplant Curry that is a perfect side with roti, naan or parathas. What is not to like about them? The passata will make the curry's gravy thicker and also makes the curry look delicious. If you are using garlic, add it now.
So that is going to wrap it up with this special food eggplant and potato curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
