Eggplant and potato curry
Eggplant and potato curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplant and potato curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggplant and potato curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Eggplant and potato curry is something that I’ve loved my whole life. They are fine and they look fantastic.

Create your Dream Garden with our Plants. Free UK Delivery on Eligible Orders! Eggplant and Potato Curry, or Aloo Baingan, is a simple, vegan and extremely flavorful Punjabi style dry curry made. This sabzi (dry version of curry) can be served with Indian flatbreads like Chapati/roti or even Naan.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant and potato curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and potato curry:
  1. Get 500 gm Eggplants
  2. Take 4 Potatoes
  3. Get 3 Tomatoes
  4. Make ready 1 pinch Asafoetida (hing)
  5. Make ready pinch Methi danaa
  6. Make ready 1 tsp each Ginger and garlic paste
  7. Take 4-5 Green chillies
  8. Take 1 tsp Turmeric powder
  9. Prepare to taste Salt
  10. Take as needed Oil for cooking

Meanwhile, place the potatoes in a medium pot and cover with cold water add a pinch of salt and then bring to a boil. This Indian eggplant curry is one of the simplest ways to pull off a flavour-packed healthy eggplant curry recipe. Cubes of eggplant and potatoes simmered in a thick mildly-spiced tomato sauce to create a desi~licious brinjal curry recipe. Aloo Baingan is a popular North Indian dish of potatoes and eggplant cooked in a rich, spicy tomato gravy and served with different kinds of Indian bread (my favourite being parathas).

Steps to make Eggplant and potato curry:
  1. Heat oil in a pressure cooker add hing and methi
  2. Add eggplants,salt turmeric powder,ginger garlic paste,green chillies chopped, chopped tomatoes,then cook till 1 whistle.
  3. After pressure is released from cooker cook till oil is separated
  4. Add dice cut potatoes cook again for 1 whistle.
  5. Garnish with chopped fresh coriander leaves

Cubes of eggplant and potatoes simmered in a thick mildly-spiced tomato sauce to create a desi~licious brinjal curry recipe. Aloo Baingan is a popular North Indian dish of potatoes and eggplant cooked in a rich, spicy tomato gravy and served with different kinds of Indian bread (my favourite being parathas). This curry can have a dry or liquidy consistency and the taste can range from mild to very hot. Aloo Baingan Masala is an easy one-pot curry made with potatoes, eggplants, and aromatic spices in instant pot or stovetop. A vegan and gluten-free Potato & Eggplant Curry that is a perfect side with roti, naan or parathas.

So that is going to wrap this up with this exceptional food eggplant and potato curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!