One pot chilli garlic mince pasta #summerchallenge2
One pot chilli garlic mince pasta #summerchallenge2

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, one pot chilli garlic mince pasta #summerchallenge2. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

One pot chilli garlic mince pasta #summerchallenge2 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. One pot chilli garlic mince pasta #summerchallenge2 is something which I’ve loved my entire life.

I love one pot dishes and this one pot mince and pasta is a midweek meal go-to. The great thing about this recipe is the pasta cooks in the sauce with Heat oil in a large frypan and brown the mince, add onion and spinach then cook until the onion has softened. I really want them to turn out al dente. Can You Freeze One Pot Chili Pasta?

To get started with this recipe, we have to prepare a few components. You can cook one pot chilli garlic mince pasta #summerchallenge2 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One pot chilli garlic mince pasta #summerchallenge2:
  1. Make ready 1 1/2 cups Spiral pasta
  2. Prepare 200 gms Meat mince of your choice
  3. Take 2 tbsp sesame oil,
  4. Prepare 3 cup water too cook pasta
  5. Take 1 tsp brown sugar
  6. Make ready 1 small red onion, finely sliced
  7. Make ready 1 Chopped red and green capsicum
  8. Take 2 tbsp dark soy sauce
  9. Get 4 tbsp Maggie Asian Chilli Garlic sauce
  10. Get 1 tbsp distilled white vinegar
  11. Get Garnish with chopped parsley

This dish is so simple, requiring very little preparation, and the pasta and the sauce are cooked together in the one pot, meaning less washing up. This is indeed awesome cheesy mince pasta. Tastes like Chilli Con Carne - with the added cheesy goodness of Mac 'n Cheese! Start the usual way - sautéing garlic and onion to.

Steps to make One pot chilli garlic mince pasta #summerchallenge2:
  1. Cook the pasta as per packet instructions.
  2. On a non stick pan, add 2 tbsp of cooking oil and chopped onion, cook till onion turns pink. Then add minced beef to the cooked onion. Stir the mince gently and constantly for about 4 minutes or until the mince turns slightly brown. Make sure your skillet is hot enough so you don’t lose the juice from the meat.
  3. Add dark soy sauce, and mix in the Asian garlic-chilli paste, vinegar, and sugar. Mix it with mince for about 5 minutes. Stir occasionally. Add capsicum.
  4. Finally add the cooked pasta to the above mince mix. Mix well. Garnish with chopped parsley. Serve.

Tastes like Chilli Con Carne - with the added cheesy goodness of Mac 'n Cheese! Start the usual way - sautéing garlic and onion to. Squeeze on some fresh lemon juice, sprinkle on thinly sliced basil leaves or some red chilli flakes if desired, and enjoy! The recipe is so creamy, cheesy, garlicky and the best. Dinner is ready in a jiffy and you will have the creamiest and most delicious pasta ever!

So that’s going to wrap this up for this exceptional food one pot chilli garlic mince pasta #summerchallenge2 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!