Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sorse begun(eggplant mustard curry). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sorse begun(eggplant mustard curry) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sorse begun(eggplant mustard curry) is something that I’ve loved my whole life.
Free & Fast Tracked UK Delivery. Buy Now Pay Later Financing Available. How to make Begun Basanti Recipe - Eggplant In Mustard Yogurt Curry To begin making the Begun Basanti Recipe, firstly chop the eggplant and marinate them with a teaspoon of turmeric powder and keep it aside. Grind the poppy seeds and mustard seeds in a grinder to a smooth powder and keep it aside.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sorse begun(eggplant mustard curry) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sorse begun(eggplant mustard curry):
- Prepare 1 eggplant cut into four long slices
- Take 1 tablespoon mustard seeds
- Make ready 1 bunch coriander leaves chopped
- Prepare 2 green chillies chopped
- Prepare 1/2 teaspoon turmeric powder
- Prepare To taste salt and sugar
- Take As needed oil
Brinjal curry cooked in a thick mustard sauce gravy, this is one of my favorite recipes If you are someone who looks away from brinjals then this recipe will surely win your heart. Hi everyone nomoshkar and welcome to Curries With Bumbi This is one of my best recipes for brinjal So let's get started Let's make the mustard sauce first I need black mustard seeds, white mustard seeds, and. Bengalis tend to eat a lot of shorshe or mustard or sarson or sorisha or senape and will douse everything on earth in this mustard sauce. Eggplants thankfully do a very good job when they are doused with mustard and Begun Shorshe, Shorshe Begun or Eggplants in Mustard Sauce are an all time favorite.
Instructions to make Sorse begun(eggplant mustard curry):
- Heat oil in a pan
- Deep fry the eggplant slices adding salt and turmeric Powder
- Make a paste of coriander leaves and mustard seeds
- Now saute this paste for a second
- Add water and the fried eggplant
- Finally add sugar and chopped chillies
- Garnish with chopped coriander leaves and serve
Bengalis tend to eat a lot of shorshe or mustard or sarson or sorisha or senape and will douse everything on earth in this mustard sauce. Eggplants thankfully do a very good job when they are doused with mustard and Begun Shorshe, Shorshe Begun or Eggplants in Mustard Sauce are an all time favorite. Shorshe Doi Begun is a delectable Bengali recipewhere eggplant slices are simmered in a delicious mustard-yogurt sauce. Shorshe Doi Begun Bengali Recipe: Bengali Shorshe diya Begun is a delicacy where fried brinjal slices are cooked in a rich and creamy poppy-seeds-mustard-yogurt gravy. It is very tasty,quick and easy to make and requires a few ingredients.
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