Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, one pot pasta with broccoli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Once the chicken is nicely browned and cooked through, remove it from the pan and add in remaining oil, onion, and broccoli. Baked pasta doesn't need to take every pot in your kitchen or lots of different steps. This weeknight-friendly version uses one skillet, one pot, and plenty of cheese. One-Pot Creamy Chicken and Broccoli Pasta.
One pot pasta with broccoli is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. One pot pasta with broccoli is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook one pot pasta with broccoli using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One pot pasta with broccoli:
- Make ready 1 tbsp olive oil - with some more to drizzle on at the end
- Take 4 garlic cloves, peeled and crushed
- Prepare 1 tbsp capers
- Make ready 2 cups broccoli, chopped into small chunks - about 250g
- Make ready Zest of 1 lemon
- Get Juice of 1/2 lemon
- Take Salt and pepper
- Make ready 400 ml vegan/ veggie stock
- Take 1 knob butter/ vegan butter
- Get Enough dried pasta eg farfalle or penne or orecchiette for 2 people - you can use fresh pasta and tweak the timing
- Make ready Parmesan or veggie parmesan, grated
- Prepare 2 handfuls rocket
- Make ready 1-2 tbsp fresh basil, finely chopped
- Make ready 1 tbsp fresh parsley, finely chopped
- Take Some chilli flakes
You then add garlic, the liquid ingredients, and the pasta. Creamy cheesy pasta with broccoli and mushrooms. Easy recipe made in one pot. In fact, I shared one featuring mushrooms and asparagus a few months ago.
Instructions to make One pot pasta with broccoli:
- Heat 1 tbsp of the oil in a large, flat-ish pan (with a lid for later). Sauté 3 of the garlic cloves until golden and fragrant.
- Add the capers, broccoli and 1/2 of the lemon zest. Add a few grinds of pepper and a generous pinch of sea salt. Cook for about 4 mins.
- Add the stick and butter. Bring to a simmer and cook until the broccoli starts to soften- for about 5 mins.
- Stir in the pasta and about 1 tbsp of grated parmesan. Add a pinch of salt. Turn the heat to medium and cover. Cook for 12-15 mins depending on the pasta. If you use fresh pasta, add the pasta later.
- Meanwhile mix the rocket, herbs, the last garlic clove and the rest of the lemon zest. When the pasta is cooked, stir the leaves and the chilli flakes in. Grate over some more parmesan.
- To serve, drizzle some olive oil over the pasta and add the lemon juice. Enjoy 😋
Easy recipe made in one pot. In fact, I shared one featuring mushrooms and asparagus a few months ago. You only have to clean one pan, a cutting Cut up the broccoli in small bite-sized pieces. When cutting them up, I try to imagine each one on the end of my fork—if it fits with a piece of pasta, the. I'm making things easier for you with this One-Pot Pasta with Beef & Broccoli.
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