Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aubergine curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Aubergine curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aubergine curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook aubergine curry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine curry:
- Prepare 5-6 small brinjals
- Take 2-3 hand full Peanuts
- Make ready 1 medium size onion
- Take 3 tbsp curds
- Prepare to taste salt
- Get 1 tsp Oil
- Prepare 1/2 tsp Garam masala
- Make ready 1/2 tsp turmeric
Delicious served on its own or as an. This dish ticks all the boxes - spicy, vegetarian and healthy. So is this an aubergine curry or an eggplant curry? The answer is, of course, it's both!
Steps to make Aubergine curry:
- Cut the brinjals in to long pieces, say 1 brinjal cut in to four pieces.
- Take a wok and add oil, onion chopped, turmeric, garam masala and the ground nut paste made by grinding nuts in water in a blender.
- Roast all this together and add some curds now, mix well and simmer, add the Brinjals, mix further and add water to the required consistency. Simmer for 5-10 min. Have it hot with rice or roti.
So is this an aubergine curry or an eggplant curry? The answer is, of course, it's both! The aubergine, or eggplant is an exceptionally versatile vegetable that - it's what? But they look like veggies, and they taste like veggies. In fact… they're awesome in curry!
So that’s going to wrap it up with this special food aubergine curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
