Grilled eggplants in thai curry
Grilled eggplants in thai curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled eggplants in thai curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled eggplants in thai curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Grilled eggplants in thai curry is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have grilled eggplants in thai curry using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled eggplants in thai curry:
  1. Take Ingredients for red curry paste
  2. Take 10 whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained
  3. Make ready 3/4 cup roughly chopped onions
  4. Get 1/4 cup finely chopped lemon grass (hare chai ki patti)
  5. Make ready 2 tbsp coriander (dhania) seeds
  6. Take 1 tbsp cumin seeds (jeera)
  7. Make ready 1 tbsp roughly chopped ginger (adrak)
  8. Prepare 1 tbsp finely chopped coriander (dhania)
  9. Take 2 tsp roughly chopped garlic (lehsun)
  10. Prepare 2 tsp grated lemon rind
  11. Prepare 1/2 tsp white pepper powder
  12. Make ready to taste Salt
  13. Make ready Ingredients for grilled Eggplant in Thai Red Curry Paste
  14. Take 2-3 eggplants
  15. Prepare 1 bowl red curry paste
  16. Take 1 tbsp olive oil/ or any other vegetable oil
  17. Prepare to taste Salt
  18. Prepare 1/2 cup grated mozzarella cheese
  19. Prepare 2 tbsp hung curd
  20. Prepare 1/2 tsp haldi powder

Grilling is an age-old tradition in Thailand, with amazing marinade concoctions that make for taste-inspiring meals – and this eggplant is no exception. Eggplant is a "meaty" vegetable; that is, it makes a great meat substitute and vegetarian Thai chefs love to use it in their cooking. Brush the curry oil onto one side of the eggplant. Working in batches if needed, place the planks curry-side down on the grill grates.

Steps to make Grilled eggplants in thai curry:
  1. Method for thai curry
  2. Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. - Use as required or store refrigerated.
  3. Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it.
  4. Now place that marinated eggplants in it. Now spread red curry paste to it. - cover the eggplants evenly.
  5. Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. - - I have grilled it in micro grill combo

Brush the curry oil onto one side of the eggplant. Working in batches if needed, place the planks curry-side down on the grill grates. Brush the second side with curry oil. Grilled eggplant Thai red curry in a creamy sauce. Easy to make Thai red curry with grilled eggplant & fresh herbs Thai Green Curry with Eggplant A delicious flavor combination comes together in this Thai Green Curry with Eggplant recipe, with red bell peppers, spinach, snow peas, and bean sprouts.

So that is going to wrap it up for this exceptional food grilled eggplants in thai curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!