Eggplant curry
Eggplant curry

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggplant curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Check Out Eggplant Wrap On eBay. Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them hold together when simmering in the sauce, rather than turning into a big pot of eggplant puree. Stir in the ground coriander, ½ teaspoon of black pepper, turmeric, garlic, and ginger. Cook for a few minutes more, stirring constantly.

Eggplant curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggplant curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have eggplant curry using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggplant curry:
  1. Prepare Oil
  2. Prepare 1 onion
  3. Make ready Ginger garlic paste
  4. Take 1 potato
  5. Take 1 Eggplant
  6. Get 1/2 tomato
  7. Get spices (turmeric powder, coriander powder, chilly powder)
  8. Take crushed peanuts
  9. Get Coriander to garnish

Now it is time to give the coconut milk and yellow curry paste into the mix, and season with salt and pepper (also the optional smoked paprika and cumin). Eggplant curry makes an awesome vegetarian main course or side dish for any Indian meal. Big flavours of onion, garlic, ginger and spice. And that lush restaurant style sauce.

Steps to make Eggplant curry:
  1. Heat 2 spoonful of oil
  2. Add onion to the heated oil and saute it
  3. Add a spoonful of ginger garlic paste
  4. Add diced potato and eggplant and let it get fried well
  5. Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.
  6. After mixing the spices well with the vegetables, add tomato and let it cook.
  7. Add some crushed peanuts
  8. Add little boiled water and let the curry cook till the potatoes are well cooked.
  9. Garnish with coriander and serve

Big flavours of onion, garlic, ginger and spice. And that lush restaurant style sauce. This is one seriously tasty vegetable curry. Eggplant Curry (Baingan Bharta) This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and caramelized aromatics, you'll want to save a bit of naan to sop up every last bit of curry.

So that is going to wrap this up with this special food eggplant curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!