Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy coconut curry with sausage and eggplant. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy coconut curry with sausage and eggplant is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy coconut curry with sausage and eggplant is something which I have loved my entire life.
Check Out Creamy Coconut On eBay. Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. To the same pan add the other half of butter. Creamy coconut curry with sausage and eggplant.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Make ready 1/2 lb bulk sausage
- Get 1 large eggplant, aubergine
- Take 14 oz coconut milk
- Prepare 1 large onion, chopped
- Take 1 tbsp tomato paste
- Take 1/2 tsp curry powder
- Take 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Get 1 tsp minced garlic
- Take 1 stick butter
Creamy Coconut Eggplant Curry - It accommodates vegans, lactose-intolerants, cavemen, food combination dieters, and people who like delicious Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Cream of coconut is far too sweet and coconut cream tends to be too thick (and overpoweringly Coconut. A mild creamy curry inspired by Burmese flavours that features boneless skinless chicken thighs and Chinese eggplant, made with a rich sweet and smoky coconut curry sauce, and finished with fresh cilantro and lime juice. Serve over rice or with your favourite flatbread - or both!
Instructions to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
A mild creamy curry inspired by Burmese flavours that features boneless skinless chicken thighs and Chinese eggplant, made with a rich sweet and smoky coconut curry sauce, and finished with fresh cilantro and lime juice. Serve over rice or with your favourite flatbread - or both! It is filled with green vegetables and seasoning a perfect meal for lunch and dinner. The clams in it gives it a nice flavor. Please remember to like, share, comment, subscribe and don't forget to press the notification bell for new recipes.
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