Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH
Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot curry chicken with eggplant and summer squash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is something which I have loved my whole life. They’re fine and they look wonderful.

We Have Almost Everything on eBay. Make the most of fresh summer squash with this easy recipe for Crock-Pot Creamy Chicken and Summer Squash. Other soft skinned summer squashes such as pattypan squash, tatuma squash, tromboncino squash, zephyr squash, cousa squash, or even ronde de nice squash can all be used. Arrange the chicken on top of the onions and spices in the.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot curry chicken with eggplant and summer squash using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
  1. Make ready 1 packages chicken legs
  2. Make ready 1 medium potato
  3. Prepare 4 medium eggplant chopped
  4. Prepare 3 Summer squash
  5. Get 2 small zucchini
  6. Prepare 1 large onion
  7. Prepare 1 large tomato
  8. Take 1 large mild green chili
  9. Make ready 1 tbsp minced garlic
  10. Make ready 1 tbsp curry
  11. Take 1 tsp cumin
  12. Prepare 1 1/2 tsp salt
  13. Get 1 Juice 1/2 lemon

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH. Make the most of fresh summer squash with this easy recipe for Crock-Pot Creamy Chicken and Summer Squash. Other soft skinned summer squashes such as pattypan squash, tatuma squash, tromboncino squash, zephyr squash, cousa squash, or even ronde de nice squash can all be used. Arrange the chicken on top of the onions and spices in the.

Instructions to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
  1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
  2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over - veggies help maintain color and adds a citrus island kick
  3. Sprinkle with salt and let stand until chicken and potatoes are tender
  4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
  5. Serve over rice

Other soft skinned summer squashes such as pattypan squash, tatuma squash, tromboncino squash, zephyr squash, cousa squash, or even ronde de nice squash can all be used. Arrange the chicken on top of the onions and spices in the. In a large mixing bowl, stir together the cream of chicken soup, sour cream, onion, cheddar cheese, garlic salt, and pepper. Add the sliced summer squash to the bowl and fold into the sauce, making sure all of the squash is covered. Pour the mixture over the chicken in the slow cooker.

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