Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, one pot sausage rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
One Pot Sausage Rice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. One Pot Sausage Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook one pot sausage rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make One Pot Sausage Rice:
- Take 1 red onion, diced
- Take 2 fat cloves of garlic
- Make ready 1 fresh tomato, diced
- Take Bundle asparagus, chopped
- Get 8 sun dried tomatoes in oil, chopped
- Take 1 tsp smoked paprika
- Prepare 1 tsp onion powder
- Prepare 3 cooked sausages, sliced (I used shroomdogs)
- Prepare 1 pack whole grain microwave rice
- Take Handful pine nuts
- Make ready Black pepper and salt
Instructions to make One Pot Sausage Rice:
- Fry your onions and garlic gently in a few tablespoons of the oil from the sun dried tomatoes, for about five minutes.
- Add the chopped asparagus and a few tbsp of hot water, put a lid on your pan and allow the asparagus to cook gently for five minutes.
- Remove the lid and add the rest of your ingredients (except the rice and pine nuts).
- Fry gently for 15 mins or so, then add your rice and continue to cook until warmed through thoroughly. You may need to add a little water to stop it all sticking.
- Serve topped with the pine nuts and a generous twist of pepper and sea salt.
So that’s going to wrap this up with this exceptional food one pot sausage rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!