Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian eggplant and potato curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Indian Eggplant and Potato Curry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Indian Eggplant and Potato Curry is something that I have loved my entire life. They’re fine and they look wonderful.
We Have Almost Everything on eBay. Add garlic ginger and chili and cook for a minute or until the garlic is golden. Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in.
To get started with this particular recipe, we have to prepare a few components. You can have indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Take 1 medium eggplant, cubed
- Get 1 onion, diced
- Make ready 4 garlic cloves
- Get 2 ripe medium tomatoes
- Take 1 tsp garam masala powder
- Take 1 tsp mild Indian curry powder
- Prepare 1 tsp coriander
- Take 1 tsp turmeric
- Get 300 ml coconut milk
- Make ready to taste Salt and pepper
- Get 2 medium potatoes, peeled and diced
Start by cutting potatoes and eggplants into big pieces. Cut onion, tomatoes, green chilli and fresh coriander leaves and keep aside. In a large pan heat some oil. This Instant Pot Aloo Baingan Masala / Potato Eggplant curry makes a simple flavorful curry thanks to pressure cooking everything in one go.
Instructions to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
In a large pan heat some oil. This Instant Pot Aloo Baingan Masala / Potato Eggplant curry makes a simple flavorful curry thanks to pressure cooking everything in one go. It is VEGAN and GLUTEN-FREE too. I am back to my Indian roots with this recipe. Fry the eggplant pieces same way.
So that’s going to wrap this up with this special food indian eggplant and potato curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
