Smoked eggplant curry /baingan bharta
Smoked eggplant curry /baingan bharta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked eggplant curry /baingan bharta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Free & Fast Tracked UK Delivery. Buy Now Pay Later Financing Available. Read customer reviews & Find best sellers. Baingan Bharta (Smoked Eggplant Curry) Baingan Bharta is a part of the national cuisines of India.

Smoked eggplant curry /baingan bharta is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Smoked eggplant curry /baingan bharta is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked eggplant curry /baingan bharta using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked eggplant curry /baingan bharta:
  1. Get 1 eggplant
  2. Get 1 onion
  3. Prepare 1 tomato
  4. Prepare 1 lemon
  5. Prepare 2 green chillies
  6. Take zeera half tspn
  7. Get garammasala 1/4 tspn
  8. Prepare sukha dhnya 1/4 tspn
  9. Get salt as per ur taste
  10. Get haldi
  11. Get red chilli flakes 1/4 tspn
  12. Take oil 1 spoon
  13. Get dahi 2 tblspn

Baingan Bharta is a simple Punjabi or North Indian curry made with smoked or open fire roasted eggplant along with onions, tomatoes and Indian spices. If there is one thing worth trying, it has to be smoking or fire cooking your eggplant. Baingan Bharta / Mashed Smoked Eggplant Curry. Baingan Bharta/ Baigan Bharta/ Baingan ka Bharta is one of the first North Indian recipes I had learnt.

Steps to make Smoked eggplant curry /baingan bharta:
  1. Eggplant ko knife ke andr set kar ke stove py senkh lain
  2. Jab eggplant achy sy opr sy black ho jay to usy 1 bowl mn pani dal ke us ke andr dip kar dain..ta ke usy asani sy peel of kar sky
  3. Peel of krny ke baad eggplant ko fork ki help sy mash kar lain.. or veggies b cut kar lain
  4. Ab 1 pan mn oil daly..onion ko saute kry or sth e tomato green chillies or spices add kar dain.. thora sa pani dal ke achy sy bhon lain
  5. Ab mash egg plant daly…or lemon sequeze kar dain.. dahi ke sth serve kry..
  6. Mazydar sa bharta..curry ready hy

Baingan Bharta / Mashed Smoked Eggplant Curry. Baingan Bharta/ Baigan Bharta/ Baingan ka Bharta is one of the first North Indian recipes I had learnt. I could still remember those days when I first learnt to make this dish with the help of a cookbook bought from Landmark, Chennai. It was nearly seven years ago. Place the eggplant on fire and roast the eggplant.

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